Saturday, March 22, 2014

Cooking - A Passion


Cooking has always been my passion. When I was a little boy I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Indian recipes, using authentic, fresh ingredients and preparing everything from scratch. Today, I am still that same little boy playing in the kitchen; I like to experiment with different tastes and textures, tingeing from the Indian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic Indian traditions, flavors, and ingredients. There is a saying that “A tavola non si invecchia” (one does not grow old at the table); the pleasure of good food, wine, and company is such that the passage of time is suspended. Food is not only nourishing but also comforting, loving, fun, pleasurable, stimulating. My true inspiration is the people who will enjoy my food. Beside loving food and loving to cook I consider it a gift and an honor to see the look of pure joy when they have tasted something that came from my heart with love. Cooking feeds the soul, both the cook and the people who are eating. Don't get me wrong people can like what you cook but to get that look of pure joy is something that you have to work hard for, it is also rare. I often eat out at a really good restaurant with good food, so I "know" what a dish is supposed to taste like. I then go home and master the same recipe and usually add my very own touches, to the dish. There is no question that cooking and a love of food, the sights, the sounds and the smells from a bustling kitchen all stem from an early memory, perhaps as far back as our childhood. Whether it was the warmth and comfort from a grandmother’s kitchen, that intoxicating smell of freshly baked bread straight from the bakers oven, or the sizzling sounds of sharp onion rings hitting a hot pan, it crept under our skin, started a fire in our souls and created a yearning in our hearts, that was here to stay forever. 
"I strongly believe strongly that food prepared with love has the ability to pass that love along. I try never to cook while angry and always try to add a dash of love for those I’m cooking for."

Thursday, May 31, 2012

Randomness

Here are some of the clicks from the early days of my SLR..
Morning Glory
Pushkar, Rajasthan 2009

Close, yet apart!
Kolad

Reflection
Rajasthan, 2009

Spilling colours..
Shivaji Park

Mahabaleshwar, 2009

Strings

To shoot or not to!
Sinhagad, 2010
Diversity
Bokeh Photography, Diwali 2009

Together!
Yeur

Connecting with Him..
Pushkar, Rajasthan 2008

Pushkar, Rajasthan 2008

Rising tree
Sanjay Gandhi National Park

Symmetry
Shanivar Wada, Pune

Thorns
Sanjay Gandhi National Park
Rainbow?


Prayers
Pushkar, Rajasthan 2009

Jaisalmer, Rajasthan 2009

Engulfing the sun
Bikaner, Rajasthan 2009

City
Udaipur, Rajasthan 2009

Tradition
Pushkar, Rajasthan 2009


Getting started..

It all started with a Canon point and shoot camera. I did a basic photography course just to understand the rules for good photography, ways to handle and understand a SLR camera. I just loved clicking anything and everything I felt worth capturing. Soon my parents gifted me with a Nikon D60 DSLR. That was when I started taking photography a bit more seriously than before. Later, I also included a Tamron 70-300mm lens and a Benro Tripod to my arsenal! Having learnt the basics of photography, I began experimenting with my camera. Thats about it, how it all started!